Yep! If you follow the instructions above to make this recipe dairy free, then all you’ve got left to contend with is the eggs. Can I make your gluten vanilla cupcake recipe vegan? It’ll be much softer than buttercream made with actual butter. If using dairy-free margarine to make buttercream, I’d always recommend chilling the buttercream before piping. Use the hard block of margarine instead for that – you may need to add a little more icing sugar to bring it together as hard margarine is softer than butter. It’s far too soft and won’t hold like buttercream should. Whilst you can use a dairy free margarine spread for the cake, DO NOT use it for the buttercream.For the sponge cakes, all you need to use is a softened block of hard margarine or a dairy free margarine spread like this, instead of butter.Yep – you can easily make this dairy-free with a couple of simple swaps. Can I make your gluten vanilla cupcake recipe dairy free? Here’s some more info from Coeliac UK on identifying safe gluten free products. Then make that that they also don’t have a ‘may contain’ warning for gluten, wheat, rye, barley, oats (which aren’t gf), spelt and khorasan wheat (aka Kamut). Here’s some tips from Coeliac UK on minimising the risk of cross contamination.Īlso, make sure that all ingredients used don’t have any gluten-containing ingredients. It is gluten free, though nobody would know just by tasting it – trust me!īear in mind that minimising cross-contamination is hugely important if you’re Coeliac or making this for someone who is. So here they are! Gluten-free vanilla cupcakes recipe: Frequently asked questions Can I make this recipe gluten-free? Is it suitable for Coeliacs? So I thought I’d kick things off with a little frequently asked questions section – if you just want the recipe, then keep scrolling!īut I’ve thrown in some tips here that will be really helpful if this is your first time baking this, or you want to adapt it. softened butter / margarine / spread / (dairy free if necessary).softened butter / margarine / spread, (dairy free if necessary).baking powder, (ensure it’s gluten free).Here’s everything you’ll need for this recipe – consider it your shopping list! Keep scrolling until you see the recipe card for the measurements and method ? Gluten-free vanilla cupcakes recipe: Ingredients For the cupcakes: It finishes off this recipe perfectly, giving you all those Victoria sponge vibes that you just can’t beat. And if you go for it, the jammy centre is so worth the effort – trust me. Then, you’re instantly greeted by that whipped vanilla buttercream for a wave of sweetness. It incredibly moist and definitely isn’t crumbly or dry AT ALL. So what do my gluten-free vanilla cupcakes taste like?įirstly, you’ve got a super-soft sponge texture that nobody would EVER know is gluten-free.
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